' Le Cuvier - TASTING MENU


Food & Wine Pairing Menu Spring 2019
| please see the main Visit Us page for tasting details and hours |

*please note: due to the limited quanitities of certain wines, and our allocation base for current members,
not all varietals may be available for purchase and/or quantities may be limited
*for purchases of currently availble wines please visit the
Buy Our Wine tab

2016 CHARDONNAY paired with butternut veloute topped with fresh minced sage
2016 L'ENFANT DU PAPE paired with herb & mushroom polenta with caramelized onion and fennel root slaw
2016 SYRAH paired with brie mousse, prosciutto and parsley on crostini
2016 CABERNET SAUVIGNON paired with sous vide tri-tip with rosemary salsa
2016 MALBEC paired with roasted portabella mushroom with whole grain mustard aioli and parmesan tuile

If you have any questions or concerns, or would like to schedule your appointment please feel free to reach us via phone:
 805.238.5706 or email: club@lcwine.com