' Le Cuvier - Current Pairings

Current Pairings

Current Pairings (1/1/2020) 

2016 CHARDONNAY paired with butternut veloute topped with fresh minced sage
2016 L'ENFANT DU PAPE paired with herb & mushroom polenta with caramelized onion and fennel root slaw
2016 SYRAH paired with brie mousse, prosciutto and parsley on crostini
2016 CABERNET SAUVIGNON paired with sous vide tri-tip with rosemary salsa
2016 MALBEC paired with roasted portabella mushroom with whole grain mustard aioli and parmesan tuile