' Le Cuvier - RP12-Sundried Tomato, Barberry & Walnut Pesto

RP12-Sundried Tomato, Barberry & Walnut Pesto

Sundried Tomato, Barberry, and Walnut Pesto

Excellent with Le Cuvier Red Bat Cuvée "The Mighty Murcielago"


1 cup sundried tomatoes

¼ cup barberries (small dried sour berries found in middle eastern markets)

¼ cup walnuts

1 ½ Tbsp. Dijon mustard

1 tsp. fresh roughly chopped rosemary

1 tsp. fresh thyme

⅛ cup grated parmesan

¼ cup olive oil

Freshly ground black pepper

Small pinch cayenne

Toast walnuts in a dry skillet. Cool.

Prepare the spread: Combine all ingredients in a food processor and process to desired consistency. Serve with fresh or toasted baguette.