' Le Cuvier - WP-Spiced Chicken & Smoked Mozzarella Kabob

WP-Spiced Chicken & Smoked Mozzarella Kabob

Spiced Chicken, Smoked Mozzarella & Grape Tomato Kabob

(adapted from Taste of Home.com)

Excellent with Le Cuvier 2009 Viognier

½ teaspoon salt

½ teaspoon chili powder

1/8 teaspoon pepper

½ pound boneless skinless chicken breast, cubed

½ cup balsamic vinegar

2 teaspoons olive oil

5 ounces cubed part-skim smoked mozzarella cheese

18 cherry or grape tomatoes

How to:

Combine the salt, chili powder & pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover & refrigerate for 3 to 4 hours.

In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese & tomato onto wooden skewers.