Strawberry Chutney with Seascape Cheddar
with 2011 Cabernet Sauvignon
1/8 cup packed brown sugar
¼ cup fresh squeezed lemon juice
1/8 cup balsamic vinegar
2 tablespoons raisins
2 tablespoons honey
¼ teaspoon Maille Dijon Mustard
2 cups sliced fresh strawberries
In a saucepan, combine the first six ingredients and bring to a boil. Reduce heat to medium, and cook uncovered for 15 minutes or until slightly thickened, stirring occasionally. Stir in strawberries. Reduce heat to low. Simmer 10 minutes longer or until thickened, stirring occasionally. Refrigerate overnight.
Serve on petit toast or crostini and top with Seascape Cheddar.